Tuesday, January 16, 2007

Voulez-vous chicken cordon bleu?



When the girls and I were feeling all better, we decided to have a cooking class. Since they wanted to help with dinner, I thought I would teach them how to make chicken cordon bleu. Even though they thought if felt gross to touch the raw chicken and then roll it in the egg, they were more than happy to get their hands right in the mess. Both E and K were happy to wear their brand new aprons for our cooking class! Dinner was really good! I think we may have some future chefs on our hands!

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